Active sourdough pizza dough

Take your slice game to the next level with sourdough pizza dough! A pretty hands-off recipe, all you need are basic ingredients and time.

This Sourdough Discard Pizza Dough is made with no yeast and uses nearly two cups of unfed starter for a same day, no knead pizza recipe.

This makes a really great thin crust pizza dough. it has a bubbly crust and the bite is just right. I am sharing how to use it in a traditional sourdough method or with yeast!

Craft delicious homemade pizzas with our sourdough dough recipe that combines the best of Neapolitan and New York styles!

Making pizza at home just got even better. This Sourdough Pizza Dough recipe is easy to follow and results in an amazing crust that's crispy on the outside and chewy on the inside. Plus, it has great flavor thanks to the sourdough starter. You won't believe how good this pizza is!

Use excess sourdough starter discard to make the best, easiest homemade small batch sourdough pizza dough to make an airy and chewy sourdough pizza crust.

Soft, chewy, and tangy, this sourdough pizza dough is the perfect recipe for those family pizza nights. Start the dough in the morning and it will be ready to bake up with your favorite toppings .

This simple sourdough discard pizza dough can be made in under one hour making it the perfect choice for when hunger strikes.

**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available for pre-order. Get your copy here: Pizza Night What you need to make this recipe...: ...a sourdough starter. Ideally, you want to use your starter 4 to 6 hours after you feed it, when it has doubled in volume and is very bubbly and active. You can build a starter from scratch in just about 1 week. Or you can buy one. Here are three sources: Breadtopia King Arthur Flour Cultures for Health ...time. Once your starter is…

There's no better pizza than one made with a sourdough pizza crust. You will be surprised at how easy it is to create a quality, flavorful sourdough pizza crust! With just flour, salt, water, and a sourdough starter, this crust comes together in just a few simple steps.