Adobo chicken mexican

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

Earthy, smokey, and spicy, Mexican Adobo Chicken is an authentically Mexican dish that uses dried chilis to make a uniquely flavored sauce. This version uses the sauce to braise the chicken, but adobo can also be a marinade or a seasoning and there’s several ways to use or cook with adobo. This version of adobo […]

This Mexican Chicken Adobo is one of those meals that just strikes the spot. The chicken sponges up all the flavors from a marinade made with fresh citrus juice, achiote paste, garlic, and adobo seasoning, providing it with this perfect mixture of brightness and smokiness. Every nibble is tender and juicy, and grilling or broiling gives it those slightly charred edges that make it even better. It’s easy enough for a weeknight but feels special, like you’re making something truly remarkable…

Discover how to make the ultimate Mexican Adobo Chicken Recipe for street tacos! Perfect for any occasion, easy and bursting with flavor!

When summer rolls around, gatherings with friends and family take priority. And what’s a get-together without some delicious food? Imagine succulent, smoky Qdoba adobo chicken sizzling on the grill, paired with a refreshing taco salad or served next to a mountain of guacamole and chips. It’s a showstopper.

This Filipino chicken adobo recipe is easy to make with marinated chicken thighs seared then simmered in a delicious brown sauce, huge on flavor.

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices.

Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. It's one-pot comfort food in about an hour.

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender. This classic chicken adobo is totally delicious!

There are countless ways to make chicken tacos, but these adobo tacos are flavorful and easy enough for a weeknight. Just marinate in the adobo paste and cook until juicy.