Afghan biscuits new zealand

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Simon Holst Everyday Easy Cooking: Alison’s Chocolate Crunchies (Afghan Biscuits) Afghan Biscuits, Chocolate Crunchies, Chocolate Biscuit Recipe, Simple Pie, Kiwi Recipes, Vegetarian Day, Resepi Biskut, Easy Biscuit Recipe, Resep Brownies

If you were raised in New Zealand, odds are you are well acquainted with the Afghan Biscuit. I was wondering about the origins of the name recently so did a little research and made a couple of interesting findings. First, the idea of a chocolate biscuit containing cornflakes is actually something pretty unique to New Zealand, who knew? Secondly, the origin of the name is even more obscure – some suggest it may be because shape of the biscuits resembles the craggy mountains of Afghanistan…

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Hokey pokey biscuits - GrownUps New Zealand Hokey Pokey Biscuits, Kiwi Treats, Crisp Biscuits, Nz Recipes, Pomegranate Dessert, Fruit Jello, Mousse Parfait, Kiwi Christmas, New Zealand Recipes

World famous in New Zealand, these biscuits come highly recommended by the GrownUps community as one of their favourite recipes from the Edmonds cookbook. Ingredients: 125 g butter 1⁄2 cup caster sugar 1 tablespoon golden syrup 1 tablespoon milk 11⁄2 cups Edmonds standard grade flour 1 teaspoon Edmonds baking soda Method: Preheat the oven to 180°C. Grease an oven tray. Place the butter, sugar, golden syrup and milk in a saucepan. Stir over a low heat until the butter has melted. Increase the…

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