Aji salsa

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Colombian Aji, Aji Recipe, Chili Colorado Recipe, Colombian Empanadas, Chili Colorado, Columbia Restaurant, Colorado Food, Colombian Recipes, Pink Sauce

Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it.

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This is our favorite chimichurri recipe. Fresh oregano, parsley, and cilantro come together with red wine vinegar for a punchy condiment that’s as good spooned over a grilled steak as it is drizzled on a bowl of lentils (it’s also an excellent marinade). It's best served just after it’s made, but if you have any left over, it will hold in the refrigerator for a few days. Use on roasted chicken, grilled tofu, oven-roasted potatoes, fried eggs, or almost anything else that’s simply seasoned. Aji Recipe, Columbian Recipes, Colombian Style, Chimichurri Sauce Recipe, Colombian Recipes, Chimichurri Recipe, Colombian Food, Easy Dips, Chimichurri Sauce

This is our favorite chimichurri recipe. Fresh oregano, parsley, and cilantro come together with red wine vinegar for a punchy condiment that’s as good spooned over a grilled steak as it is drizzled on a bowl of lentils (it’s also an excellent marinade). It's best served just after it’s made, but if you have any left over, it will hold in the refrigerator for a few days. Use on roasted chicken, grilled tofu, oven-roasted potatoes, fried eggs, or almost anything else that’s simply seasoned.

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Roasted Peruvian Chicken, Peruvian Salad, Yellow Sauce, Diy Sauces, Peruvian Chicken, Peruvian Style, Peruvian Cuisine, Cilantro Sauce, Peruvian Recipes

This Grilled or Roasted Peruvian Chicken (aka pollo a la brasa) features an ají amarillo paste, cumin and oregano, and lime juice marinade... Taking time to butterfly/spatchcock the chicken makes for more even and quicker cooking, and results in a very moist bird. Served with Peruvian Ají Verde (green sauce), and/or salsa criolla, it's a delicious way to change up your whole chicken game!

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