Almond caramel

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Swedish Almond Cake Recipe, Swedish Almond Cake, Caramelized Almonds, Return Favours, Almond Caramel, Almonds Recipe, Egg Free Baking, Baking Therapy, Roasted Almond

Adapted from Scandilicious Baking by Signe Johansen A few tips: You can use blanched or unblanched sliced almonds. Either will work fine. I toasted mine, which were a mix of the two, in the oven while I was putting together the cake batter. They'll take about 8 to 10 minutes 325ºF (160ºC), stirring them once or twice during baking so they toast evenly. After melting the butter for the cake batter, you can use the same pot again for making the caramel-almond topping. So no need to wash it in…

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