American corn

Buttered corn is an easy, quick and tasty snack made with corn, butter and herbs. This buttered corn recipe uses butter, herbs and spices.

Adapted from Near & Far by Heidi Swanson For this recipe, you’ll need to clarify some butter, which lends an extra-buttery flavor to the corn. You’ll find instructions here, or head to your local Indian shop for some ghee. Although this recipe is terrific with fresh corn, if it’s not available you can use frozen corn, thawed. Heidi says it’s nice made with asparagus or broccoli, but my bets are that I’ll be making it with cauliflower come winter. The original recipe called for “2 small red…

There are a few key tips and tricks to keep in mind when you're preparing corn on the cob. It's one of the quintessential staples of summer, and you'll want to make sure you're serving it up in the most delicious way possible. These are the mistakes you're making with your corn on the cob.

The delicious charred flavor of this grilled corn on the cob will leave you craving more and you'll love these three flavored butters to pair with it!

Henna Aggarwal on Instagram: "🌽Crispy Corn Chaat🌽 Unbelievably crunchy & crispy. Healthy and Guiut-Free made in the Air-Fryer, ABSOLUTELY DELICIOUS this Crispy Corn chaat will definitely be everyone’s favourite. FOR AIR-FRYING: 🌽Boiled American Corn- 2 Cups 🌽Cornflour- 2 Tbsp 🌽Rice Flour- 2 Tbsp 🌽Peri Peri Masala- 1 Tsp 🌽Oil- 1 Tsp 🌽Salt- 1 Tsp COOKING: 🌽Garlic- 2 Cloves 🌽Onion- 1 🌽Spring Onion- 2 🌽Salt- 1/2 Tsp 🌽Chaat Masala- 1/2 Tsp 🌽Peri Peri Masala- 1 Tsp 🌽Chilli Powder…

This messy goodness is sweet, spicy, salty, and tangy, all in one glorious bite. It’s an explosion of Latin flavors that you will crave all summer long.

The Korean Corn Dog is like an American corn dog on steroids. The ultra crispy, sugary panko coating and melty mozzarella cheese will surely put a smile on your face.

Milk boiled corn! Truly THE ONLY way to cook corn on the cob (in an epic butter bath of course)! So buttery so sweet!

A snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort! Unlike most dishes that make use of boiled or crushed sweet corn, here the kernels are deep-fried till absolutely crisp, and then tossed with flavour-givers like ginger, garlic, spring onions and Schezuan sauce to get really scrumptious Crispy Fried Corn. Make sure the boiled corn is dry before mixing with the flours, and once this step is done you should deep-fry…