Angel food cake wedding cakes

Angel food cake

Need an easy dessert that makes a big impression? Try this strawberries and cream angel food cake with toasted coconut, it's perfect for every occasion!

Light and flavorful Angel Food Cake makes the perfect elegant dessert for all sorts of occasions!

This recipe for Heavenly Angel Food Cake with Vanilla Bean Crème Anglaise is featured in the recently released A Heavenly Christmas e-book, written by Rhonda Merwarth, from Hallmark Publishing. In A Heavenly Christmas, the heroine learns that angels can eat as much as they want without gaining weight (we need that super power!), so at Max’s diner, she orders two kinds of pie and a slice of angel food cake. This recipe for Heavenly Angel Food Cake is light, fluffy, beautiful and heavenly, of…

Recipe by The Jelly Queen's momma, Lois Anderson

Delicate & airy angel food cake, layered with honey mascarpone cream, Bonne Maman Strawberry Preserves and fresh sliced strawberries. This easy recipe is the perfect Easter brunch dessert that your family will love!

This summery, spongy angel food cake is bursting with berries and drenched in a lemon glaze. It's the perfect show stopper cake to serve for an easy light summer dessert.

This angel food cake is light as a cloud and is layered with freshly picked sweet strawberries. Each slice of cake is then drizzled with a maple syrup chocolate sauce that is out of this world! It's a simple and beautiful cake for a summer treat.

Ingredients: 3/4 cup sifted cake flour 1/3 cup sifted powdered sugar 1/2 teaspoon fine sea salt 3/4 cup granulated sugar, divided 1 cup (9 ounces) egg whites (from 7 to 8 large eggs), at cool room temperature 1 teaspoon cream of tartar 1 teaspoon vanilla extract 1/2 teaspoon almond extract For Topping 1 cup heavy

You know those blogs who post a TON of pictures of one stupid cake? Seriously, who do they think they are? The queen of the universe? I mean, one picture is all it takes. Maybe two. I would never... Until I made this cake. My 2 lbs (for under $2 this week - I love Spring!) of strawberries were ripening much faster than I anticipated. It drove me nuts. You see, I wasn't planning on using them until a few days later, and I already had a dessert on the fridge destroying my afternoon snack on a…