Apple peeling jelly

When I first started canning, jams and jellies were the gateway. They are one of, if not the, easiest beginner canning recipes. The satisfaction you’ll feel every time you use something that you took the

I spent all day today processing apples from our trees. After I finished peeling and coring them I ended up with a pretty substantial pile of apple bits. It would be a shame to just throw them out so I decided to use them for all they were worth. I was originally thinking of making them into apple cider vinegar but I didn't really have a container I could use for that. Instead I decided that I'd make jelly out of them. Since you generally just throw out the fruit when you make jelly it kind…

Create a beautiful apple jelly using only apple scraps, lemon juice, and sugar. If you tried out this recipe and thought it was great, I'd be really grateful if you'd come back and give it 5 stars.

Instead of throwing away your apple scraps - peels and cores - why not use them to make this delicious and versatile Apple Scrap Jelly.

After making my Sugar Free Pear and Apple Sauce or if you have a lot of peels and cores left from a favourite recipe of your own, use them to make this pretty jelly. 20 apple peels, approximately 2 - 2 1/2 cups 6 cups water 1-2 cups unsweetened apple juice 6 tbsps pectin 9 cups sugar Bring the scraps and water to a boil in a large pot, then simmer uncovered for 30 - 45 minutes. Once simmered lay a large piece of cheesecloth over a colander in a pot. Pour the liquid and scraps in and leave to…

Use up apple cores and peels by turning them into an apple scrap jelly. You can freeze the scraps until you are ready to use them.

Who doesn't have apple trees growing their backyard or know someone who does and is letting them go to waste? Andy and I were pic...

Have you ever peeled apples for a recipe or your child’s snack and felt guilty about wasting the scraps? No? Then you’re

Don't throw away the apple peels and cores. Create a delicious apple scrap jelly with just a handful of pantry ingredients! Click here to get the recipe!

For apple core and peel jelly, just simmer leftover apple peels and cores in a pot of water and you're on your way to canning some delicious apple jelly.