Asian bowl dressing

This Peanut Salad Dressing is made with natural peanut butter, soy sauce, fresh ginger, garlic, and lime juice. It pairs perfectly with Asian-inspired salads, noodles, grain bowls, and more. Plus, it's ready in just 5 minutes!

This Asian salad dressing recipe is the absolute perfect blend of delicious Asian flavors! With ginger, garlic, sesame oil, soy sauce, and honey.

Whisk up this flavor-packed, Easy Miso Dressing to toss into your favorite salads, or use it as a marinade for your favorite proteins. It's so much better and fresher than store-bought miso dressings!

This Asian-inspired quinoa salad is tossed with sesame ginger dressing for a flavourful vegan dish that comes together in minutes!

This super easy vegan creamy tahini dressing is the sauce you've been waiting for to drizzle over your Buddha bowl to make it even more delicious.

A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced greens onions!

Crunchy, crisp, refreshing and delicious – the best Asian Salad with tasty Asian Dressing topped with honey roasted peanuts & wonton strips!

Asian Chopped Salad is full of crunchy veggies with sweet and savory flavors. It is vibrant, healthy, and you will love the homemade Asian dressing.

This simple and flavorful Asian sesame vinaigrette combines rice wine vinegar, soy sauce, toasted sesame oil, garlic, and ginger for a delicious salad dressing or marinade.

In search of some tasty sauces for rice bowls? I’ve got you covered with this handy guide. From creamy sauces, to spicy sauces, and more!