Atk recipes

America's Test Kitchen and its other publications like Cooks Illustrated and Cook's Country are my most trusted sources for recipes. ATK prides itself on

We interview the creator of the dish to find out why you should be frying this chicken at home. This recipe for juicy, sweet-salty Southern fried chicken with a hit of black tea and lemon is inspired by the dish created by Chef John Fleer, published in The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life (2009). We adapted our version to be failproof for the home cook. We started by making a concentrated tea as the base for our brine to ensure that the tea's subtle…

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The secret is using large cubes of beef chuck and a mixture of fresh and oven-roasted chiles. For the best beanless Texas-style chili recipe, start with big chunks of chuck roast. We found that toasting and grinding fresh chiles gave us the best flavor. Flavor was also improved by adding bacon, which lent our chili recipe sweetness and smokiness. Thickening with masa harina or cornstarch helped, too, making for a smoother, softer, and more appealing sauce.

4 Ingredient Sweet and Tangy Chicken is a go-to chicken recipe using common ingredients and is one of the most popular recipes on Syrup and Biscuits.

America's Test Kitchen Deviled Pork Chops

We found that we could pile the crumb topping high on this cake—just like they do in Jersey—by paying special attention to the types of flour and sugar we used in each layer.

I could munch on this all day!

White bean chili is a fresher, lighter alternative to the thick red chili most Americans know and love. Because there are no tomatoes in white bean chili to mask the other flavors, the fresh chiles take center stage. Banana peppers and Italian peppers were dull and uninspiring. Too-hot serranos were also out. A trio of poblanos, Anaheims, and jalapeños provided the complexity and modest heat we were looking for. We broiled the poblanos and Anaheims to develop depth and smokiness. To keep the…