Authentic egg rolls

Get ready to make the best tasting ever homemade pork egg rolls with this easy step-by-step recipe. Tastes better than most restaurants!

Have a craving for Egg Rolls? This recipe will hit the spot. Easy to make and super crispy on the outside, juicy and flavorful on the inside

Egg rolls are the quintessential Chinese takeout food. Here's our family's restaurant recipe—a 100% accurate, easy-to-follow egg roll recipe to make at home!

Pork Egg Rolls are so easy to make at home and taste even better than take out! Serve these egg rolls with your favorite Chinese dinner!

This egg rolls recipe has been passed down the generations and makes crispy Chinese egg rolls filled with pork, bamboo shoots, mushroom, green onions, and egg.

These homemade egg rolls are crispy, flavorful, and packed with a savoury filling. Whether you’re making them as an appetizer or snack, they’re so much better than takeout!

Learn the art of making crispy and delicious Traditional Chinese Egg Rolls with this authentic recipe. Perfect for a savory and satisfying treat.

Homemade Egg Rolls are so easy to make and you will be amazed out how they taste even better than your favorite Chinese take-out. I know that sound impossible, but try these and you'll see what we mean!

These Chinese Egg Rolls are a favorite that you can make at home! They are filled with bean sprouts, chicken, and bamboo and then fried.

Learning how to make egg rolls from scratch is not only delicious but also a fun cooking project that you can enjoy with your loved ones.