Baby bock choy recipe

This sautéed bok choy is tossed in garlic, ginger, and sesame oil for a delicious side that'll keep your time in the kitchen quick and easy!

This quick and easy recipe for stir-fried Baby Bok Choy with Soy Sauce and Garlic delivers a restaurant-quality side dish full of savory and umami flavors! It is one of our favorite ways to enjoy this humble green leafy vegetable together with any grilled and fried mains. Aside from being absolutely delicious, it is also nutritious, budget-friendly, and is done in less than 15 minutes!

This roasted bok choy recipe is SUCH an easy and delicious vegetable side dish. It's paired with an Asian-inspired sauce made of sesame, soy, and garlic.

A tasty and quick bok choy stir-fry with fresh garlic and ginger! The perfect side dish to round out an Asian-inspired dinner.

A quick and easy Asian-inspired side dish featuring tender baby bok choy and savory mushrooms stir-fried in a rich, umami-packed oyster sauce. Perfect for busy weeknights, this flavorful veggie dish comes together in under 20 minutes and pairs beautifully with rice or noodles. Garnished with sesame seeds and green onions for extra flavor and texture!

How to Cook Bok Choy: a popular veggie in Asian cuisine, and it makes a delicious & healthy side dish as well as an ingredient in a stir fry

Easy crispy bok choy recipe along with bok choy cooking and storage tips. Perfect for your baby or anyone in the family!

My sautéed bok choy recipe is seasoned with soy-garlic Asian flavors and cooks in just five minutes. It makes the perfect veggie side dish! Watch the video below to see how I make it in my kitchen!

Learn how to cook bok choy, a healthy Asian vegetable, using the stir-fry method to create beautifully browned edges and crisp-tender stalks.

This sautéed baby bok choy recipe is a quick, easy, and delicious side dish. Serve it with any protein you like and a scoop of quinoa or rice.