Baked beans recipe with grape jelly

This post is sponsored by Curly’s. All opinions are my own. Here’s the deal – my Mom isn’t the best cook – she’s a helluva baker – but her cooking is just meh. There are a couple of things she makes that will knock your socks off – and baked beans is one of…

Years ago, after Dani and I got married, we were toying around with the crockpot and figuring out a cholent recipe that we could call our own. We were living in Washington Heights, NY as a newlywed couple and we participated in our shul's cholent contest. Forced to come up with a name for it,

Homemade baked beans that are made with crispy bacon, onion, green pepper, molasses, and brown sugar. Tastes just like grandma use to make!

Baked Beans -- with grape jelly and syrup! Who'da thunkit?

Ingredients: , rinsed and sorted , chopped , minced , minced Directions: In a medium Dutch oven, add dry beans and cover with 2 inches of water. Cover and let stand at room temperature overnight. Drain and rinse the soaked beans and return them to Dutch oven. Add chicken broth; bring to a boil over

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Made with real ingredients like bacon, roasted red pepper, molasses, brown sugar, and cider vinegar - this recipe will be a favorites! They're even better made ahead!

Discover the cherished recipe for Grandma Browns baked beans and bring a taste of family tradition to your table with this secret guide.

Our Boston baked beans recipe uses beans, molasses, and salt pork with a long, slow cook in a dry oven to tenderize the beans and form a dark crust for the best flavor.