Baked mexican dishes

Give an Italian classic a Mexican mix with this Mexican Lasagna—layers of corn tortilla play host to ground beef, green chilis, black beans, and so much more.

I've been looking for a recipe to add to our weekly rotation, and finally found it!

Embrace the comforting flavors of Baked Chicken Chimichangas, a dish where tender chicken meets a crispy golden exterior, jazzed up with a hint of lime and cilantro. Perfect for those evenings when only something heartwarming will do.

Is there anything more crowd-pleasing than a big ol' taco casserole fresh from the oven? I think not! This cheesy, beefy, crunchy taco bake has been a family favorite for as long as I can remember.

Easy, cheesy Mexican lasagna is made with a seasoned beef mixture that's layered between corn tortillas and cheese then baked until bubbly.

Crispy, crunchy and savory, these Oven Baked Beef Taquitos are simple to make and are sure to be a new family favorite. Made using just a few wholesome ingredients, such as ground beef, refried beans and corn tortillas, these are perfect for a busy weeknight and are also freezer-friendly.

This Mexican chicken casserole layers a creamy filling of chicken, black beans, and fire-roasted tomatoes between crispy tortilla chips and melty cheese.

Mexican lasagna is a delicious and hearty dish that combines the flavors of traditional Mexican cuisine with the comfort of classic lasagna. It starts with layers of tender corn tortillas, flavorful ground beef, beans, and spices. It have if you are a fan of Mexican food!

Original recipes and hilarious insights from Southern food blogger, award winning recipe creator and food & drink writer, Mandy Rivers.

Pioneer Woman Mexican Chicken Casserole is made with crushed tortilla chips, black beans, cooked chicken, cumin, chicken soup, Rotel tomatoes, Jack cheese, Cheddar cheese, tomatoes, cilantro, and you can add jalapeños and green chiles if you like. This hearty dinner recipe takes about 35 minutes to make and serves up to 10 people.