Baking soda steak marinade

The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.

A brief article explaining how to tenderize beef with baking soda

This easy and flavorful homemade Steak Marinade is guaranteed to make your steaks taste worthy of a fancy steakhouse price tag!

Achieve a perfectly juicy, tender, marinated London broil thanks to one secret ingredient you likely already have in your pantry.

Learn how to use baking soda to tenderize meat through a process called velveting, which helps make your steaks, chicken cutlets and game meats juicier.

So I love tips and tricks – sharing little things that make life easier. I saw one recently that just seemed super-odd – but super-intriguing!!!! Ever have a cheap cut of meat and you wish you could tenderize it – but how? Baking soda! I saw this tip (can’t even remember where) that said to…

All the best classic seasonings come together to create an easy steak marinade recipe that produces a juicy and tender grilled steak.

Undercook Your Meat Slightly When your meat comes off the grill and is hot, it’ll actually keep cooking. To account for “carryover cooking,” you’ll want to take your meat off the grill when it’s about 5 degrees Fahrenheit under the desired temperature, according to Food Network. Tent it under some foil and let it rest ... Read more Grilling Hacks That’ll Make Everyone Think You’re A Barbecue Expert

The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.