Balsamic glazed pork loin

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Looking for a delicious and easy way to cook a pork tenderloin? This recipe is it! Wrapped in prosciutto and glazed with a sweet and sticky balsamic glaze, the pork tender loin is juicy and loaded full of flavor. Serve up this Balsamic Glazed Pork Tenderloin for a scrumptious dinner recipe!

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Flavorful roasted pork tenderloin is cooked alongside baby potatoes in a rich balsamic glaze with rosemary, vinegar, and garlic, creating a filling meal.

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This Balsamic Glazed Pork Loin has a spicy hot-sweet sauce, with the zing of fresh ginger! via David Lebovitz Balsamic Glazed Pork Loin, Balsamic Pork Loin, Pork Lion Recipes, Glazed Pork Loin, Boneless Pork Loin Roast, Loin Recipes, Pork Loin Recipe, Baked Pork Tenderloin, Balsamic Pork

I used a boneless pork loin roast, called a roti de porc in French. It's a fairly lean cut, wider than a slender pork tenderloin (called filet mignon, in French). You can use this marinade for pork tenderloin, but you'll need to reduce the baking time. The USDA recommends cooking pork until the temperature in the center is 145ºF (62ºC), which you can determine with an instant-read thermometer. Be sure to let the pork loin rest before slicing into it.

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