Bao zi

Steamed Pork Buns

These homemade Vegan Chinese BBQ 'Pork' Buns (Char Siu Bao) are perfectly fluffy and filled with a sweet, savory barbecue filling– just like the ones at dim sum!

Chicken Bao Buns Recipe https://resepmamiku.com/en/chicken-bao-buns-ataleofsauceandspice

Check out these best baozi and Chinese buns recipes from around the web. Chicken baozi, pork baozi, gluten-free baozi, and more!

The first time making this, the filling turned out quite dry. My mother's exact words where "good flavour but kon jang jang (in cantonese, it means dry)". I couldn't agree with her more. Therefore, in my second attempt, I did the following changes: 1. I added more water; 2. I added more fats (yes, you need the fats to make it delicious); and 3. I added oil. My goal is to have a slightly soggy inner wall of the bao skin. I have also replaced the cabbage with yam beans to give it more texture…

bengingi's Jin Mandu (Korean Steam Buns): Hey there, ready to dive into some culinary magic? Today, it's all about Korean-style steamed buns, also known as Jin Mandu, with a twist of Chinese Bao zi flair. Joined by my buddy Maddy, a NYC-based Korean cooking enthusiast, we're bringing you a fusion of flavors that'll make your taste buds dance. Now, here's the scoop – while Chinese dumplings stick to their classics, Korean dumplings are all about embracing the unexpected. We're talking chopped…

Bao buns are perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients and taste so good!