Basque soup recipe

Marti Buckley shares her Basque Garlic Soup recipe which is a hot bowl of garlicky, smoky broth, tendrils of eggs, and thickened with bread.

Basque Vegetable Soup It’s 1982 and my husband takes a position as a Deputy DA in Bakersfield, California. Really, you did? It was the first time I would live a distance from my hometown. It was a unilateral decision that significantly changed the lives of many. It didn’t take long to establish ourselves in this community. We were within walking distance of our new favorite restaurant, Mama Tosca’s. And in old town Bakersfield we loved Luigi’s, quite a hangout for Bakersfieldians. In this…

There are a number of different Basque Resturants in Bakersfield, in which the traditional Basque Soup is always served as the first dish, a...

What do you know about Basque foods? If you don't know much about them, let me introduce them to you some more. Not only will I give you the famous foods

Most dinners at the traditional Basque family-style restaurants start with soup. Typically, this first course consists of a simple vegetable soup. With beans and bone broth, this soup can even serve as a main course. Yvonne Etcheveste, former owner of the Chateau Basque in Bakersfield and my cousin, shared her version of Basque vegetable soup...

This Basque garlic soup recipe makes a gently spiced bread and egg drop soup that’s deliciously rich and hearty. The creamy texture comes courtesy of whisked eggs drizzled into the broth and the deep flavours are thanks to generous amounts of garlic, paprika and sherry vinegar. Ground chillies give the warming soup an extra kick of heat.

With winter starting officially as of this past Saturday, I’m finding myself seriously craving some soup. I’m more than ready to make some pressure cooker pho, pasta e fagioli, and even some carrot…

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

Sukalki is a traditional Basque meat stew made with onions, carrots, choricero peppers, peas and potatoes. In Basque fiestas, it is typical to hold sukalki cooking competitions, the most important is called Sukalki Eguna and it is held in the town of Mungia.

This Basque leek soup - known as Porrusalda - is easy to make with carrots and potatoes. It's a tasty, simple soup perfect for colder days!