Beef and hominy soup

In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2...

Gallina pinta is a tasty Mexican northern dish made with hominy corn, pinto beans, and beef. Delicious, practical, and simple to prepare, it is a wonderful

Notes: You can prepare soup through step 4 (except do not return soup to boil after adding hominy and do not skim fat) up to 1 day ahead; cool, cover, and chill. To finish, lift off and discard solid fat. Reheat to serve.

Embark on a culinary journey with our tantalizing Green Mexican Hominy and Chicken Soup recipe. Bursting with vibrant flavors and wholesome ingredients, this

“We like to top our soup with some sliced avocado for extra flavor and a little more creaminess,” Rita Morgan of Pueblo says.

Authentic Pozole Rojo

This pork hominy stew, also known as pozole, is a delicious southwestern delicacy. I moved it to the slow cooker so it can simmer away on its own. The rich, brothy soup is delicious, much like a tamale in a bowl. —Joan Hallford, North Richland Hills, Texas

Beef 'n' Chili Beans recipe: Nutritional Facts 1-1/4 cups equals 373 calories, 14 g fat (5 g saturated fat), 106 mg cholesterol, 1,047 mg sodium, 22 g carbohydrate, 5 g fiber, 37 g protein.

Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!