Beer battered french fries

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You've had beer battered fish and beer battered onion rings, but these beer battered French fries are next level! Crispy on the outside and soft on the inside, these French fries make the best side dish that everyone will love. Fries battered in beer and a flour mixture make the best easy side or meal that everyone will love. Try this easy recipe today! Batter Recipe Deep Fry, Battered French Fries Recipe, Beer Batter Fries, Frozen French Fries Recipes, Beer Battered French Fries, Battered Potatoes, Battered Fries Recipe, German Fries, Easy Beer Batter

You've had beer battered fish and beer battered onion rings, but these beer battered French fries are next level! Crispy on the outside and soft on the inside, these French fries make the best side dish that everyone will love. Fries battered in beer and a flour mixture make the best easy side or meal that everyone will love. Try this easy recipe today!

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A Girl And Her Apron.: Recipe #12: Beer Battered French Fries. Beer Battered French Fries, Battered Fries Recipe, Battered French Fries, Battered Fries, Beer Battered Fries, French Fry Seasoning, Julie Taylor, French Fries Recipe, Beer Battered

Another recipe that I originally obtained from the lovely Julie Taylor. I originally tried this recipe my senior year of high school. Except, then, we of course didn't use beer, we could only use water. And in fact, water is in the original recipe. Julie was the one who thought of using beer last summer. The beer doesn't add amazing taste. I'll be honest. But it's kind of fun to say that you're going to make beer battered french fries. So I did. Beer Battered French Fries. -2 1/2 lb. russet…

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#Recipe: Beer-Battered Cajun Fries Beer Battered Fries, Cajun Fries, French Fries Recipe, Beer Battered, Batter Recipe, Fine Cooking, Fries Recipe, Beer Batter, French Fry

My boyfriend was recently overcome with the need to create the perfect french fry. Being the wonderful girlfriend that I am, I happily offered my assistance. Oh, the things I do for love. Much research was done, many potatoes were chopped, and thousands (millions!) of fries were eaten. You see, we don’t often collaborate in the kitchen. To be honest, I am a stubborn and territorial cook, and I don’t always play well with others.

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