These Maryland Style Crab Cakes are a classic seafood favorite, full of sweet, tender lump crab meat and lightly seasoned to let the flavor shine. Perfectly seared for a golden crust, these cakes are bound together with a creamy blend of mayonnaise, Dijon, and egg, while Old Bay seasoning gives them that signature Maryland touch. Ideal for lunch, dinner, or entertaining, this recipe brings a taste of the East Coast to your table. Whether served with a zesty sauce, on a salad, or in a…