Best plantain recipe

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.

Make the best fried sweet plantains at home in minutes with this simple 3-ingredient recipe! Soft on the inside and crispy on the outside!

Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!

Caramelized Plantains (bananas) are easy to make with caramelized, crispy, sweet texture on the outside & a tender, melt-in-your-mouth inside.

Discover Caribbean flavors with our Zesty Boiled Green Plantains! This Haitian-inspired dish transforms simple plantains into a mouthwatering side bursting with aromatic spices and fresh herbs. Perfect for those craving authentic Dominican food, this easy recipe combines starchy sweetness with zesty garlic, onions, and peppers. Finished with lime and cilantro, it's a colorful addition to any meal.

Baked Sweet Plantain - if you haven't yet tried plantain, now might be the time. These little morsels are delicous, as a side or as a snack

A step-by-step guide for sweet, perfectly roasted plantains every time, including how to select and ripen! Just 1 pan, 2 ingredients, and 20 minutes required.

Tips on everything plantain: where to buy it, how to store it, how to cook plantains at every stage of ripeness. Plus some easy recipe to make with plantains

Learn how to make this simple mash recipe using some sweet ripe plantain. It's so easy, minimalistic and most importantly you can serve as a side dish with so many Caribbean recipes.

This hearty plantain bread is sweet, moist, and delicious. Easy to make with the help of a few basic ingredients.