Biria taco chicken

These EASY Birria Tacos, packed spicy, earthy, and aromatic flavors made with chicken instead of beef! Serve with birra broth & salsa macha.

Chicken birria tacos are delicious and much easier to make than the beef. Grab you a crockpot or slow cooker and the rest cooks itself.

Chicken birria tacos are a Mexican dish made with slow-cooked and shredded chicken that is served in warm corn tortillas.

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

Mexican quesabirria tacos are tortillas filled with rich birria beef and cheese cooked in a pan until cheese has melted, and served with a dipping sauce.

Incredible Chicken Birria Tacos are a filling and flavorful dinner that the whole family will love. The chicken is perfectly seasoned, seared, then baked in a tasty sauce. Shred the meat and enjoy in a pan-fried tortilla with mozzarella cheese. These are always a hit!

If you’re craving a delicious Mexican dinner, this chicken birria taco recipe is exactly what you need. With savory shredded chicken and a crispy cheesy shell, they’re hard to resist and so easy!

Those birria tacos with consommé (quesabirria tacos) are packed with flavorful meat, and melty cheese then served with a hearty broth to dip them.

Birria tacos have taken the culinary world by storm, and for good reason. These flavorful, juicy, and slightly spicy tacos are a true delight for the taste buds. Traditionally made with beef, this Chicken Birria Tacos recipe offers a delicious twist for those who prefer poultry. Get ready to savor the rich, savory goodness of chicken birria wrapped in warm, crispy tortillas. Let's dive into this mouthwatering Mexican dish.