Blueberry ketchup

Escaping the thought of ketchup as a singular tomato-based sauce led to this blueberry ketchup. It has the familiar sweet and tangy flavor but with a bright fruitiness that opens the door to a wide variety of uses. "Blueberry ketchup?!" you say. (We can hear you.) Try it as a dip for sweet potato fries or spread on some grilled pork chops.

Blueberry aioli meets your new favorite dipping sauce.

Blueberry aioli meets your new favorite dipping sauce.

Blueberry Ketchup

Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. With sage and thyme, call it a summery answer to Thanksgiving dinner. If you like, serve with homemade Blueberry Ketchup.

Pete and I had blueberry ketchup for the first time a few months ago when we were checking out a new restaurant. The place had been getting mostly lousy reviews on Yelp, but I figured they just nee…

This recipe for homemade ketchup adds a burst of tangy flavor to any burger you can dream of and is perfect for any time of the year, especially during a summer barbecue. Blueberry ketchup is unique, tasty, and very easy to make with pantry ingredients like brown sugar, which adds a sweet and tangy twist!

When you get a taste of this sweet, tangy Blueberry Ketchup, you’ll almost certainly change your mind on the flavor combination! We’ll show you have to use fruity and savory ingredients to cook up a sauce that pairs well with burgers and other grilled meats as well as potato dishes like fries.

Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. With sage and thyme, call it a summery answer to Thanksgiving dinner. If you like, serve with homemade Blueberry Ketchup.