Boiling crab

Original recipe by Cookpad Ingredients (for 12 lbs crawfish/seafood) 8 sticks of butter (salted) 6 tbsp cajun seasoning 6 tbsp paprika 4 tbsp oregano 4 tbsp cayenne pepper 4 tbsp lemon pepper 6 tbsp sugar 6 heads garlic (minced) 8 tbsp old bay seasoning 1 cup garlic powder 1/2 cup lime (juiced) 2 tbsp crawfish boil mix Procedure In a saucepan, melt all the butter until completely dissolved over high heat.

This boiling grab sauce is the best sauce for a Cajun shrimp boil. It contains a mix of butter, garlic, and plenty of spices that act like a flavor bomb. It's so flavorful, you'll use this recipe time and time again.

This is the BEST Seafood Boil recipe you can whip up right at home, y'all. It's loaded with jumbo shrimp, crab, andouille sausage, potatoes, eggs, and corn on the cob that's simmered in a flavor-filled broth of Cajun spices and aromatics. All that hearty goodness gets drowned and smothered in an epic garlic butter sauce. This finger-licking-good seafood boil recipe is an easy meal that serves a crowd!

boiling crab...picture speaks for itself.

Our Nevada restaurant is just a few blocks from the Las Vegas Strip on Deacatur Blvd at Flamingo, near the Palms Casino Resort.

With this easy crab boil recipe you can bring the flavors of a seafood feast to your kitchen! Loaded with fresh crab, shrimp, sausage, corn, and potatoes, this one-pot meal is seasoned with classic Cajun spices for bold flavor. Perfect for a summer gathering or a cozy family dinner, this recipe is simple to make and guaranteed to impress!

I love seafood and very spicy flavors. This recipe is a copykat of restaurant The Boiling Crab’s Whole Shabang Sauce. I’ve made this for various potlucks this past holiday season and it…