Brandy sauce recipe

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This quick Brandy Sauce for Bread Pudding is the easiest way to add sweetness, boozy flavor, and extra moisture to bread pudding or any other dessert!

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Brandy Sauce Recipe, Steamed Pudding Recipe, Guest Recipes, Foodie Desserts, Steamed Pudding, Brandy Sauce, Tom Kerridge, British Desserts, Nigella Lawson

Chocolate and marmalade are a magnificient match in this traditional steamed pudding, made more delicious with the addition of nuggets of preserved ginger. The sponge itself is lovely and moist, and invested with a generous marmalade crown. But as it doesn't have rivers of sauce, it's best served with a jug of custard — ideally spiked with rum or whisky — alongside. For US cup measures, use the toggle at the top of the ingredients list.

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