Bread flour cinnamon rolls

Best Soft Cinnamon Roll Recipe

This reader favorite recipe yields a pan of soft, fluffy, and gooey cinnamon sweet, homemade cinnamon rolls with tangy cream cheese icing.

These Texas-sized Cinnamon Buns may very well be the best I've ever tasted! (And it doesn't hurt that they are the size of Texas!!)

Watch out Cinnabon, because these are the best cinnamon rolls you'll ever have! These homemade cinnamon rolls are made bakery-style so they're extremely gooey, packed with cinnamon sugar flavor, and topped with cream cheese frosting.

This Cinnabon recipe will have you making Cinnabon Cinnamon Rolls at home on a regular basis. This copycat Cinnabon recipe may even be better than the cinnamon rolls you get at Cinnabon. Plus you can tell everyone you made them and nothing beats homemade cinnamon rolls.

If you’re hoping to make the BEST homemade cinnamon roll, you’re in the right place! Don’t just take my word for it - trust the 3.9 MILLION people who have loved it!

These Soft Cinnamon Rolls made using Janie’s Mill Sifted Artisan Flour are incredibly tender and light. They are made using tangzhong (a cooked slurry of flour and milk), which contributes to their soft, airy texture and help these cinnamon rolls stay fluffy and fresh for days.

The Best Homemade Cinnamon Rolls you've been craving are right here! This soft, fluffy cinnamon roll recipe with the perfect blend of cinnamon and sugar, is topped with the most luscious cream cheese frosting. They're so dreamy! #cinnamonrolls #sweetrolls #dessert #bread #breakfast #favoritefamilyrecipes #frosting #creamcheesefrosting #cinnabon #cinnamonroll #cinnamon #sweetbread #cinnamonrollrecipe #snack #rolls #easydessert #easybreakfast #baking #icing via @favfamilyrecipz

Make easy cinnamon rolls in under 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.