Bread lame designs

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Decorative scoring of your artisan bread can really enhance its appearance and make a loaf look and feel special. We've compiled some scoring tips and tricks along with video demonstrations.

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7 Tips for Scoring Sourdough Bread

Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

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Everything you need to know about sourdough scoring patterns, methods that work, tools you want to use and how to use them. This post is a one stop shop with tons of sourdough scoring information, how to score, techniques that work and all the fun designs that you can try! Sourdough Scoring Patterns, Bread Scoring Designs, Bread Scoring Patterns, Scoring Patterns, Homemade Sourdough Bread Recipes, Sourdough Scoring, Everything Sourdough, Using Sourdough Starter, Recipe Using Sourdough Starter

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Everything you need to know about sourdough scoring patterns, methods that work, tools you want to use and how to use them.

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What you see on this page used to be a paid course. I would like to thank immensely everyone who took it and supported my work and I hope you found the knowledge was worth your money. At this time I would like to make the information freely available to everyone. This might not have…

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Scoring Bread – How To Score Bread Like A Pro!

How To Score Bread Like The Professionals! This Full Bread Scoring Guide Breaks Down All The Stages To Help Beginner And Experienced Bread Bakers

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Scoring bread • Cook Til Delicious

One of my favorite parts of baking bread is scoring. It’s like a baker’s signature — a special touch showing the loaf was made with love by hand. But it goes beyond just looks — proper scoring controls the way bread expands in the oven. Basically, you’re creating weak spots in the dough where the […]

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Bel | Easy Sourdough & Artisan Bread Homebaking on Instagram: "Throwback Thursday to this loaf I made just over a year ago. 🤎 She was named ‘Gemma’ by @baking_bread_babies 🤎 I quite like scoring the sourdough expansion cuts in a diamond shape - it allows the loaf to bloom nicely giving you a centre area for your design. Have you tried it? 📌Tips: 1️⃣ Freeze dough for 45 minutes before scoring to firm it up. 2️⃣ Dust with rice flour. 3️⃣ Mark out the diamond borders with kitchen string and cut along the diamond border last so surface tension is maintained while you score the smaller cuts. 4️⃣ Use a bread lame like the ‘Poco’ by @wiremonkeyshop. Get 10% off using the link in my Bio. They ship internationally! 🤎The design was inspired by the incredible bread art of @redapplebakes Sandwich Bread Scoring, How To Use A Bread Lame, She Bakes Sourdough, Bread Lame Designs, Loaf Scoring, Sourdough Bread Designs Easy, Christmas Bread Scoring, Bread Designs Scoring, Scoring Sourdough Bread Designs

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Bel | Easy Sourdough & Artisan Bread Homebaking on Instagram: "Throwback Thursday to this loaf I made just over a year ago. 🤎 She was named ‘Gemma’ by @baking_bread_babies 🤎 I quite like scoring the sourdough expansion cuts in a diamond shape - it allows the loaf to bloom nicely giving you a centre area for your design. Have you tried it? 📌Tips: 1️⃣ Freeze dough for 45 minutes before scoring to firm it up. 2️⃣ Dust with rice flour. 3️⃣ Mark out the diamond borders with kitchen string and…

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LEVAIN 30 grams bread flour 30 grams water 30 grams ripe sourdough starter MAIN DOUGH 400 grams bread flour 100 grams whole wheat flour 10 grams fine sea salt 340 grams water Instructions Levain (8:00a.m.) In a small container, mix the levain ingredients and keep at 74-76°F (23-24°C) for 5 hours. Autolyse (12:00 p.m) In a medium mixing bowl, mix the flour and water (10 grams is reserved step). Cover and let rest for 1 hour. until the next Mix (1:30 p.m.) To the mixing bowl holdi Bread Scoring Patterns, Bread Scoring, Homemade Sourdough Bread, Bread Shaping, Sourdough Starter Recipe, Bread Art, Small Container, Sourdough Baking, Bread Recipes Sweet

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LEVAIN 30 grams bread flour 30 grams water 30 grams ripe sourdough starter MAIN DOUGH 400 grams bread flour 100 grams whole wheat flour 10 grams...

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𝙹𝚊𝚍𝚎 𝙻𝚒𝚖 | 𝚂𝚘𝚞𝚛𝚍𝚘𝚞𝚐𝚑 𝙱𝚛𝚎𝚊𝚍 𝙷𝚘𝚖𝚎𝚋𝚊𝚔𝚎𝚛 on Instagram: "🔊 𝕊𝕔𝕠𝕣𝕚𝕟𝕘 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 𝔹𝕣𝕖𝕒𝕕 ♡ 💫 ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ɪɴ ᴍʏ ʙɪᴏ 💫 ᴏʀ ᴄᴏᴍᴍᴇɴᴛ “ᴘʀᴏᴍᴏ” ᴀɴᴅ ɪ’ʟʟ sᴇɴᴅ ʏᴏᴜ ᴛʜᴇ ᴅɪʀᴇᴄᴛ ʟɪɴᴋ! The @knead_ace Bread Lame needs no introduction. Ever since I got it 4 months ago, it’s the 𝙤𝙣𝙡𝙮 bread lame I use! For my last loaf of 2023, I wanted to do a beautiful and more challenging scoring design because what’s a new year without new challenges right? 😉 So I practised hard, doing the same pattern over and over again, and I’m really happy with the progress I’ve made! Then I realised not many of us can afford the time or is equipped with the skills (yet) to do decorative scoring. What we all need most is a practical and fuss-free bread lame that can de Thanksgiving Sourdough Scoring, Round Sourdough Bread Scoring, Bread Decoration Ideas, Sourdough Scoring Designs, Sourdough Bread Art, Sourdough Bread Scoring Patterns, Sourdough Art, Sourdough Bread Designs, Sourdough Scoring Patterns

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𝙹𝚊𝚍𝚎 𝙻𝚒𝚖 | 𝚂𝚘𝚞𝚛𝚍𝚘𝚞𝚐𝚑 𝙱𝚛𝚎𝚊𝚍 𝙷𝚘𝚖𝚎𝚋𝚊𝚔𝚎𝚛 on Instagram: "🔊 𝕊𝕔𝕠𝕣𝕚𝕟𝕘 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 𝔹𝕣𝕖𝕒𝕕 ♡ 💫 ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ɪɴ ᴍʏ ʙɪᴏ 💫 ᴏʀ ᴄᴏᴍᴍᴇɴᴛ “ᴘʀᴏᴍᴏ” ᴀɴᴅ ɪ’ʟʟ sᴇɴᴅ ʏᴏᴜ ᴛʜᴇ ᴅɪʀᴇᴄᴛ ʟɪɴᴋ! The @knead_ace Bread Lame needs no introduction. Ever since I got it 4 months ago, it’s the 𝙤𝙣𝙡𝙮 bread lame I use! For my last loaf of 2023, I wanted to do a beautiful and more challenging scoring design because what’s a new year without new challenges right? 😉…

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