Brook trout recipe

Ultra-easy Rainbow Trout Recipe requires only 4 ingredients and is ready in less than 25 minutes. It's also low-carb and gluten-free!

Follow step-by-step, photo illustrated instructions on how to prepare our Pan Fried Brook Trout Recipe. We’re using this popular game fish in our recipe, but it’s easily adaptable to a variety of other fish as well. Pull out that cast iron skillet, a little lard, and let’s cook up a mess of fish. Full printable recipe included.

Grilled trout in foil is the best way to cook these fish fillets. Each trout filet is flaky, full of subtle flavor, and slightly nutty.

This baked trout recipe is perfect for a weeknight dinner or a special occasion. Fresh rosemary and zesty lemon pair perfectly with the fish.

When I was a kid, dreaming of becoming a mountain man, brook trout were the first real test of my mettle. Every day after school I’d walk down the stream...

Fresh trout pan fried with herbs and a crispy skin. This recipe will not dissapoint.

Instructions on how to grill a whole trout or kokanee without it sticking. Simple grilled trout is a great way to celebrate your catch.

The main difference between brown trout and brook trout is their color and lower fin appearance; brown trout are lighter in color with no spots in their lower fins, while brook trout are darker and have colorful spots with white edges in their lower fins. These two types of trout differ in appearance and flavor;...Read More

Put a fish in the oven I say but lets keep it interesting and sometimes you want a little something more than just olive oil and lemon. Here is a quick way to take it up a flavor notch and add some texture. Also the trick with starting it in the pan on the stove really give the skin a nice crispness.

This fried trout recipe is a simple way to cook whole fish on the stove by coating it in equal parts flour and cornmeal, then frying it in olive oil.