Brown sugar chops baked

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An easy homemade rub is what sets these baked pork chops recipe apart! Made with flavorful seasonings, brown sugar, and olive oil, it brings out the natural flavor in the meat, resulting in some seriously juicy baked pork chops. Best Oven Baked Pork Chops, Best Pork Chop Recipes In Oven, Easy Juicy Pork Chops, Best Easy Pork Chop Recipe, Pork Chops Dutch Oven, Seasoned Baked Pork Chops, No Bone Pork Chops Recipes, Homemade Shake N Bake Pork Chops, Recipe Pork Chops

An easy homemade rub is what sets these baked pork chops recipe apart! Made with flavorful seasonings, brown sugar, and olive oil, it brings out the natural flavor in the meat, resulting in some seriously juicy baked pork chops.

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 Delicious Brown Sugar Chops Ingredients 4 thick 1 inch pork chops 4 tbsp brown sugar, packed 4 tbsp butter 1 tbsp soy sauce 1 tbsp Worcestershire sauce Instructions FIRST STEP: Set your oven to preheat to 350F.  In a large bake oiled oven pan, lay your pork chops.  SECOND STEP: Add one tbsp of brown sugar on each piece of meat.  Next add a square tbsp of butter on each pork chop as well.  THIRD STEP: Lastly, drizzle both the soy and Worcestershire sauce over.  Using tinfoil, cover the pork chops and bake for 40 mins in the oven.  FOURTH STEP: After 40 minutes is up, remove the tinfoil and continue to bake for 20 minutes.  Pork chops will be golden brown and reach an internal temperature of 145F.  Enjoy! Brown Sugar Pork Chops, Pork Meals, Baked Pork Chops Oven, Grandma's Recipes, Pork Chop Recipes Baked, Oven Pan, Baked Pork Chops, Baked Pork, Chops Recipe

 Delicious Brown Sugar Chops Ingredients 4 thick 1 inch pork chops 4 tbsp brown sugar, packed 4 tbsp butter 1 tbsp soy sauce 1 tbsp Worcestershire sauce Instructions FIRST STEP: Set your oven to preheat to 350F. In a large bake oiled oven pan, lay your pork chops. SECOND STEP: Add one tbsp of brown sugar on each piece of meat. Next add a square tbsp of butter on each pork chop as well. THIRD STEP: Lastly, drizzle both the soy and Worcestershire sauce over. Using tinfoil, cover the pork…

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