Browned butter sauce

Ina Garten Brown Butter Sage Sauce is made with fresh sage leaves, unsalted butter, minced garlic, ground black pepper, and fine salt. This easy Brown Butter Sage Sauce recipe creates a rich and flavorful sauce that takes about 10 minutes to prepare and can serve up to 4 people.

How to make brown butter that creates a wonderful deep, nutty, hazelnut flavor and makes food burst with flavor. It only requires one ingredient.

I love the taste of warm butternut squash ravioli in the fall. We made a quick brown-butter sauce to top the pre-made pasta which makes the dish seem entirely homemade....

This Herb Brown Butter Sauce is a rich and aromatic sauce made with browned butter, fresh herbs, and optional lemon juice. It’s perfect for drizzling over pasta, vegetables, fish, chicken, or steak, adding a touch of elegance and a burst of flavor to any dish.

My Sage Butter Sauce is the perfect brown butter sauce for pasta, beef, chicken, and more! It's so easy to make, using just 3 ingredients and 2 simple steps. You can have this simple sage brown butter sauce ready in 5 minutes!

This brown butter sauce will definitely become your go-to recipe for all kinds of dishes, including ravioli, bread, and even popcorn.

What is brown butter and why is it used in recipes? Learn how to brown butter to add a nutty flavor to so many of your recipes.

This brown butter sauce comes together in absolutely no time and pairs PERFECTLY with pumpkin ravioli!

An easy and quick 10 minute sage butter. A delicious foamy and nutty browned butter with crispy sage leaves for an addictive pasta sauce.

This post will show you how to make Brown Butter, and all the things to cook or bake with it. Use in gravies, sauces, or even in desserts!