Butterfly shrimp sides

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Looking for new sides that are perfect for all your favorite fish and seafood main dishes? Here's your handy guide to 21 simple and delicious side dishes to pair with fish, shrimp and all your best seafood recipes. Pin this one to your favorite recipe board today! Shrimp Recipes Side Dish, Best Sides For Seafood, Side Salad For Fish, Fish Recipes Side Dishes, Summer Fish Dishes, Seafood Vegetable Recipes, Salad For Seafood Dinner, Appetizer For Seafood Dinner, Side Salad For Fish Dinner

Looking for new sides that are perfect for all your favorite fish and seafood main dishes? Here's your handy guide to 21 simple and delicious side dishes to pair with fish, shrimp and all your best seafood recipes. Pin this one to your favorite recipe board today!

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Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Butterfly shrimp with butter and garlic like restaurants
@mariamyfood 

It tastes amazing and doesn’t take long 🤤

Ingredients:
- Large shrimp, open it from the back like in the video and clean it well from the back.
- Shrimp marinade: salt, pepper, cumin, mustard, lemon juice, lemon zest, olive oil, paprika, minced garlic.
- We season the shrimp from the open back with the shrimp marinade and leave it in the refrigerator for an hour.
- In a pan, we sauté the shrimp with olive oil on the first open back until its color changes and we turn it over to the other side. It doesn’t take more than 6-7 minutes on the fire if it is large.

Sauce ingredients:
- Minced garlic.
- A box of cooking cream (I use dessert cream because it has a thicker consistenc Butterfly Shrimp Meals, Butterfly Shrimp Recipes, Butterfly Shrimp, Seafood Dinners, Shrimp Marinade, Mexican Shrimp, Steak And Shrimp, Cooking Cream, Jumbo Shrimp

Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Butterfly shrimp with butter and garlic like restaurants @mariamyfood It tastes amazing and doesn’t take long 🤤 Ingredients: - Large shrimp, open it from the back like in the video and clean it well from the back. - Shrimp marinade: salt, pepper, cumin, mustard, lemon juice, lemon zest, olive oil, paprika, minced garlic. - We season the shrimp from the open back with the shrimp marinade and leave it in the refrigerator for an hour. - In a pan…

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