Cajun alligator recipes

Grilled Louisiana Cajun Alligator Bites offer a bold and enticing presentation. Each bite-sized piece of alligator is expertly grilled, giving the meat a

Switch up your dinner menu and try our Cajun Alligator Ribs recipe tonight. Learn Kingsford's grill prep tips for alligator ribs here.

Alligator is a classic protein around Louisiana and for good reason. The lean white meat has plenty of flavor, plus it can be a lot of fun to feast on an animal that could just as easily feast on us. There’s really no limit to what you can do with alligator meat. Golden-fried nuggets of

These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning!

Cajun Alligator Ribs are a bold and eye-catching dish, showcasing tender, succulent ribs coated in a deep, reddish-brown Cajun seasoning. The ribs are grilled

All the delicious tastes of a traditional Gumbo with the addition of beautiful white alligator meat. This recipe also has shrimp and sausage.

If you thought regular gumbo was as New Orleans as it gets, you're in for a surprise. Alligator meat in a savory gumbo made with celery, bell pepper, and okra is a notch up on the 'Nawlins scale.

Chef Rick Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. Keep reading for proof that the alligator recipe book doesn't end with fried gator tail.

This hearty alligator stew is full of flavor, and great for those cold days or nights.

Indulge in the allure of the Fried Alligator Po'boy, an extraordinary twist on the classic sandwich that combines tender alligator meat with a medley of bold flavors. With each layer and each bite, you'll discover a harmony of textures and sensations that will leave you yearning for more.