Cake mixture

Preheat the oven to 180C. Grease and line 3x deep 8” cake tins. Prepare the dry ingredients by sifting the plain flour, bicarbonate of soda, baking powder and salt, ensuring all lumps are removed and well combined. Prepare the cocoa and espresso mixture. Whisk together the cocoa powder and boiling water until well

(Love this amazing Chiffon cake (photo: Sharon Heinrich We first came across Japanese chiffon cakes in a Japanese pastry shop in Paris that sold nothing but cakes of this type. hiffon cakes are light and airy and contain no butter, [...]

To make a cake from boxed mix that’s just as fluffy and delicious as one from a bakery, consider using this ingredient.

This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!

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Lemon Drizzle Cake has never really floated my boat…up until now. Normally, if I’m going to spend valuable calories indulging in a slice of cake I’ll go all out, and choose someth…

Russian Honey Cake is a thin layer cake made with raw honey and a sour cream frosting. This honey cake recipe can be made round or rectangular for a party size! My Ukrainian husband loves this Medovik Cake Recipe and this dessert is covered in the simplest cake decoration (leftover cake crumbs!)

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Summer Stone is back to share some insight on how fat affects our cakes… determining once and for all if a butter cake is really a better cake. A comparison of butter, oil, shortening and margarine.