Candied chestnuts recipe

Biting into a marron glacé is such a wonderful treat. These candied chestnuts are sweet, tender and nutty all in one. They take some patience to make but you'll soon discover, it's well worth the effort.

An easy recipe for Italian-style candied chestnuts.

Marrons glacés, also known as candied chestnuts, are a little long-winded to make but are well worth the effort. Find out how to make them with our guide.

I think the first sign of a food blogger's madness is seeing a recipe that takes 4 days and delightedly rubbing your hands with glee. Which is exactly what I did (ok perhaps I did not rub my hands with glee, that seems a little old school villain) but when I saw this recipe for these sweet candied little chestnut morsels I had to try and make them. I am not foolish enough to think that mine will turn out as perfectly as Clément Faugier's but I was happy to give it a go and see how it would…

Few foods in the cuisine of Redwall Abbey and the greater Mossflower Wood has captured more readers’ attention and left a more memorable impression than Candied Chestnuts.

A favourite treat of both Warbeak and the Sparra King, this recipe for candied chestnuts is a must for any Redwall party.

These chocolate-chestnut truffles are an exquisite, delicious, healthy sweet treat for the holiday season. They are made of a creamy, flavorful filling of chestnuts, spices, and nut butter, wrapped in dark chocolate and sprinkled with ground pistachios. They are sugar-free, gluten-free, lectin-free, and dairy-free.

Indulge in these Tasty Sugar Roasted Chestnuts for a sweet, crunchy snack that’s perfect for cozy nights in or festive gatherings! They’re super easy to whip up and sure to impress your friends and family.

[caption id="attachment_4744" align="aligncenter" width="800"] Chestnut Marmalade (Marmellata di Castagn

The perfect festive nibble