Canh chua recipe

Vietnamese sour shrimp soup (canh chua tôm) is an excellent addition to family dinners with its balanced sweet and sour taste. This recipe highlights the natural sweetness of the shrimp and the depth and complexity of the broth.

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Quick and easy-to-make Vietnamese sour soup (canh chua) made from scratch, with a perfectly balanced sweet and sour soup, made with tamarind.

Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that's sweetened by pineapple and garnished with fresh herbs!

In last week’s Eat post, we made ca kho to or catfish braised in a clay pot. This week we will explore a companion dish called canh chua ca. This is a wonderful complex, yet simple soup. Vietnam…

An easy recipe for Vietnamese sweet and sour soup or canh chua. This soup is made with pork, catfish, and a variety of Vietnamese herbs.

The best hot & sour shrimp soup recipe you will ever need in your recipe box. Learn to make this classic Vietnamese soup in few easy steps.

This is Canh Chua which literally translates into ‘Sour Soup’. It’s a tamarind flavoured soup with tomatoes, pineapple and prawns. It’s a soup that my mum would often cook at home and I have made it a few times myself following the recipe my mum gave me. I have found from flicking through recipe books and surfing the net that there are many variations of this soup and different recipes for cooking this soup. It’s interesting for me to find that a dish which I am so familiar with could be…

Soup is not the first thing you think of when you think of summer, but in Vietnam, it feels like summer all year round. If I were to choose a “summer soup” in Vietnamese cuisine, it would be canh chua. Canh chua was a staple in my household growing up, and it was often served with another yummy dish – ca kho to or Vietnamese carmelized catfish. #Vietnamese #Recipes #Soup

This classic Vietnamese soup is super simple to make and results in a refreshing clean soup, perfect for the spring.