Catfish stew recipe south carolina

Classic southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon.

There are a million ways to create the culinary concoction known as catfish stew, and almost as many ingredient variations. If one were to Google the origins of catfish stew, the first thing you will likely see is an image of the American flag. Hell yeah, born in the USA and proud of it! And

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Loaded with bacon, potatoes, onions, and spices, this South Carolina catfish stew is simple to make and delicious to eat.

This ended up more of a "stoup" I found this recipe online, and decided to give it a try. Here it is as I found it: 1. Layer the bottom of the crock pot with bacon 2. Dice up potatoes, add to pot 3. Add 1 can diced tomatoes to pot 4. Cut 2lbs of catfish into squares, add to pot 5. Dice up onions and carrots, add to pot 6. Add 1 can stewed tomatoes to pot 7. Add cayenne pepper to taste Add ingredients in layers, and do not stir. Cook for several hours and serve over white rice. So, first I…

A Southern fish stew recipe featuring fantastic Southern ingredients: Gulf fish, hominy, black-eyed peas, Conecuh sausage. Any fish works in this recipe.

A recipe for classic Southern catifsh stew.

A Cajun catfish courtbouillon recipe that is so comforting and full of southern flavors, an easy to make recipe that will have you coming for seconds.

Catfish courtbuillon is a classic Cajun recipe, one done in many ways. This courtbuillon recipe is inspired by the great Cajun Chef Don Link.

This is really SO much better than you think! And, considering that catfish is usually FRESH (and from the USA), besides being one of the cheapest fish you can buy ~ it's a great way to have a...