Caviar sushi

nigiri sushi with tobiko caviar

How to make tuna wrapped gunkan maki Get the tuna First thing you want to do is make sure you get the right piece of tuna. Make sure you ask your fishmonger, or verify that the tuna packaging clearly states the tuna you are getting can be consumed raw. For more information, please refer to our Sushi Grade Fish guide. The piece below was proudly purchased at my personal favorite Moxon’s Fresh Fish in London. It weighs about 350gr and about a third of it was used for making 6 gunkans. Slice…

This inside out smoked salmon uramaki sushi recipe with black lumpfish caviar makes for an impressive starter. Finished with a touch of indulgence with Elsinore Caviar, it is sure to inspire your guests. This post has been sponsored by Elsinore. All thoughts and opinions are my own. A touch of indulgence with Elsinore Caviar... Read More » The post Smoked Salmon Uramaki with Black Lumpfish Caviar appeared first on Elizabeth's Kitchen Diary.

Very popular Japanese sushi with rice and salmon caviar. #party #appetizers #healthy #seafood #sushi #caviar #roe

Dive into making your own vegan caviar at home with this fun recipe! We use amaranth and beet juice to create a delicious plant-based caviar, perfect for topping gunkan maki—a style of sushi where nori wraps around a rice base to hold lavish toppings. It’s a creative and tasty way to enjoy plant-based caviar, bringing a splash of elegance to your homemade sushi night.