Cedar plank halibut

Forget cedar planks. Rest your fish filets on sweet and tangy tangerine slices to create this buttery Grilled Citrus Herb Halibut.

Lemon and Rosemary complement the mild halibut steak for this delicious grilled fish recipe. The cedar plank adds the flavor of the Pacific Northwest, and you'll be surprised how easy this is to make.

Barista by day, 20-something, sleep-deprived student by night. This is a blog about the food I love and the way I live.

Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.

Don't just think salmon when using this quick smoking method; cedar plank halibut is equally delicious, especially with this charred tomato & avocado salsa.

Our recipe for cedar plank halibut with creamed leeks is an effortless, elegant meal that's done in less than 30 minutes.

You don’t have to break the bank going to a fancy restaurant to get a gourmet halibut dinner – and this recipe is so quick and easy you’ll be in love! My mom made a similar recipe…

Grilled halibut is a very mild, buttery fish, and it's extremely easy to cook on a cedar plank. You simply season the filets with olive oil, salt and pepper and slide a pre-soaked plank on the grill. Better yet, try this recipe from Christie Vanover of Girls Can Grill. She tops her halibut filets with toasted macadamia nuts and garlic breadcrumbs with a touch of citrus, taking halibut to a restaurant quality level.