Cevapi recipe bosnian

Cevapi are the perfect addition to your next home cooked BBQ. They’re so easy to mix by hand with simple ingredients - no fancy sausage maker required. Grill them over charcoal for that classic smoky flavour!

Balkan Cevapi is small skinless sausages filled with tender meat and spices. This recipe originates from Bosnia, but it can be found throughout the Balkan peninsula, and it’s been around for hundreds of years (so you know it’s good)! These delicious sausages are a great weeknight meal idea and taste great with french fries!

Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese.

Cevapcici with Kajmak is a unique Balkan dish that will impress you. Grill the cevapcici on your grill, then dip it in Kajmak to serve.

Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. This delicious street food made with mixed meats, is perfect for a party in your garden: tasty and easy to prepare thanks to simple ingredients. Here the recipe and the history of Cevapi!

Burek is a traditional Bosnian cuisine street food speciality.

Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but

Ćevapi is, without any doubt, the most popular dish in Bosnian cuisine. What pizza is to Italians, hamburgers to Americans, fish & chips to the English, ćevapi is to the people of the Balkan. It is so popular it can be served as breakfast, lunch or dinner.

Want to make delicious Cevapi? These meaty, flavorful Balkan sausages are so easy to make and pair well with onions, ajvar, and more!