Cherry stone clams recipes

Actually, it might be more fun to ask what these all have in common (besides being mollusks, of course!). Can you guess? These are actually all quahogs! Little Neck, Cherry Stone, Top Neck and Quahog all belong to the same species of clam and they just refer to how large the clam has grown. The quahog (pronounced coe-hog) is a species of hard-shelled clam and the one we most commonly enjoy in our chowders and po boys.

Over the last decade (or two), I seem to have developed quite an aversion to crowds of people. The feeling of being hemmed in, the annoyance of trying to get where I’m going while people sta…

• 2 cups chopped leaf celery • 2 cloves garlic, minced • a pinch red pepper flakes or a chopped jalapeno, or both • 1 cup Mayflower Golden Ale • 3 tablespoons butter • 12 cherrystones or 18 little necks, scrubbed Put all the ingredients in a dutch oven or soup pot, cover, and bring […]

Learn how to make the best steamed clams from someone that harvests them! This Steamed Clams in Garlic Wine Sauce recipe is light and simple, yet fancy enough for a date night! Get your crusty bread ready!

Littleneck clams steamed on the stovetop in the tastiest garlicky lemony white wine sauce with oregano, then topped with toasted breadcrumbs.

A guide to the clam varieties you’re most likely to find in the US, from littlenecks and cherrystones to steamers, razor clams, and more.

Clams in garlicky red sauce is the seafood dish that's easy to make and incredibly delicious! Serve with crusty bread to mop up the sauce!

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

These Steamed Little Neck Clams offer up a broth you'll want to drink straight from the pot. Butter, shallot, garlic, wine, cream, and fresh herbs.

These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.