Chicken fried steak buttermilk

Chicken Fried Steak has a crunchy, savory buttermilk crust topped with a peppery milk gravy that's so easy to make in less than 45 minutes!

Looking for a deliciously satisfying meal that won't weigh you down? This Chicken Fried Steak Recipe is the perfect light dinner idea that combines crispy perfection with tender meat. Save this recipe for a quick weeknight dinner that your family will love and enjoy without any guilt!

Perfectly crispy, crunchy, and juicy, this Dairy-free Chicken Fried Steak recipe is a family favorite! Made without buttermilk, this classic Southern recipe is better than ever!

Best Chicken Fried Steak Recipe - made of cube steak, super flavorful batter and mouthwatering chicken fried steak gravy from scratch.

Chicken Fried Steak is a southern classic made with marinated cube steaks that have been breaded, pan fried until golden, and topped with white gravy!

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.

Tender, juicy chicken breasts pan fried to golden brown makes my chicken fried chicken with country gravy a dish the whole family will love!

Paula Deen’s Chicken Fried Steak is made with buttermilk, egg whites, all-purpose flour, ground black pepper, salt, garlic powder, cubed round steaks, canola oil, finely chopped onion, low-sodium chicken broth, and milk. This hearty chicken fried steak recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Southern Chicken Fried Steak with Gravy is a dish that epitomizes comfort food. This classic Southern recipe i