Chicken in black bean sauce

This recipe has two parts. The first part is how to make the Chinese black bean sauce. The second part is how to use this sauce to prepare a quick and easy chicken stir-fry.

Our Chinese chicken in black bean sauce recipe is a deeply savoury stir-fry dish that's perfect with a bowl of rice. To make it spicy, add 1-2 red chilies.

Fermented black beans add their own unique flavor to this Chinese stir-fry recipe that's quick and easy to prepare.

Try these easy Chinese recipes with Black Bean Garlic Sauce. From savory stir-fries to simple steamed dishes.

#Chicken with #Black #Beans (2 chicken breasts), by thewoksoflife.com #blackbeansauce #chinese #stirfry

Chengdu Chicken with Black Beans, Chiles & Peanuts By Andrew Zimmern This spicy Chengdu-style chicken in an umami-rich black bean sauce is a mainstay at my house. Marinating the chicken overnight in rice wine and cornstarch makes the meat tender, helps tighten the sauce and gives the chicken a twice-cooked slippery quality that’s a sign of… Read More →

This Chicken with Spicy Black Bean Sauce is a quick and easy weeknight stir-fry that’s full of BIG and BOLD flavors! Tender chicken pieces get tossed with aromatics, onion, bell peppers, and dried red chilies in a wicked delicious savory and spicy sauce!

Velveted chicken is precooked in oil before the sauce is added and the braising begins. Read more about velveting and the ingredients for the lovely sauce that coats the chicken in this recipe.

You can make the beef and black sauce stir-fry within thirty minutes. The fermented black beans are flavorful and best served with white rice.