Chicken pot pie made with canned biscuits

Easy healthy chicken pot pie with biscuit top

Chicken Pot Pie Casserole is an easy recipe using store-bought biscuits, rotisserie chicken, canned soup and loaded with frozen veggies, this is a fun twist on a classic recipe!

This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST Gravy mixture! It's a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken, and green beans! Our family favorite dinner!

This chicken pot pie casserole is an easy recipe loaded with a creamy filling of vegetables and chicken and topped with buttery biscuits.

Chicken Pot Pie Bubble Up - Ready to eat in 30 minutes. Chicken, chicken soup, sour cream, cheese, frozen vegetables, & biscuits.

This delicious Chicken Pot Pie Casserole is an easy twist on an old comfort food favorite using canned biscuits instead of a pie crust.

Chicken Pot Pie with biscuits is the ultimate comfort food! It's easy to make in a skillet, top with biscuits, and bake in the oven! It’s made from scratch and full of comforting flavor. Make

Pot pie has never been easier to make than this chicken pot pie with crescent rolls! All the favors we love, tucked into the buttery crust.

Who needs hard-to-make pie crust when you can use refrigerated biscuits?

Chicken Pot Pie Bubble Up Casserole combines all of the flavors of a chicken pot pie with a quarter of the work! Put this delicious dinner on the table in under 30 minutes.