Chicken pot pie puff pastry frozen vegetables

Homemade chicken pot pie is comfort food at its best. This easy-to-make version utilizes rotisserie chicken, frozen vegetables, and store-bought puff pastry rather than pie dough.

Craving chicken pot pie but don’t have time to make the whole thing from scratch? Try this weeknight-friendly Chicken Pot Pie Casserole! A creamy homemade filling topped with puff pastry is simple enough for a weeknight but comforting enough to share with company.

Cold days call for comforting dishes. This rich, creamy and oh-so satisfying chicken pot pie is easy enough to whip up on a weeknight thanks to frozen vegetables and puff pastry.

These easy Mini Chicken Pot Pies are made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.

Chicken Pot Pie is made with rotisserie chicken, potatoes, mirepoix, and plenty of garlic and herbs, and topped with flaky puff pastry.

A Chicken Pot Pie recipe topped with Puff Pastry! Creamy comforting chicken pot pie filling topped with a layer of light and fluffy puff pastry. Comfort food for an easy weeknight dinner!

Treat the family to a classic chicken pot pie reinvented in a skillet. A pretty patchwork puff pastry top gives this skillet chicken pot pie a new look.

This is the ultimate savory and creamy mini chicken pot pie! It’s filled with tender chicken and a vegetable medley then baked with a puff pastry dough in a muffin tin.