Chicken thigh ramen

This homemade chicken ramen has ridiculously flavorful broth, tender noodles, and is chock full of tasty toppings.

This easy Chicken Ramen noodle soup is the epitome of comfort food! Made with all the best, simple ingredients, like juicy chicken, a flavor packed broth, fresh vegetables, a soft boiled egg, and traditional ramen noodles. The flavors are SO GOOD. It is a comforting and cozy bowl of soup that will wake-up all your tastebuds in the best way possible! You will never buy store-bought ramen again after trying this delicious recipe! This recipe is dairy-free friendly.

An easy recipe for creamy chicken ramen made from scratch and slow-cooked to perfection. I make this slow cooker ramen with chicken thighs, but you can use other chicken cuts in this recipe. You can also use this recipe with an instant pot or on the stovetop (directions for all methods are included). #slowcooker #crockpot #chicken #ramen

Make a delicious meal for your family using ramen noodles!! You could also use steak or beef instead of chicken! TIPS: Boneless, skinless chicken thighs can be used instead of chicken breasts. However, chicken thighs

Savory and sweet chicken thighs are glazed and added to a rich broth with shiitake mushrooms, spinach, and classic ramen noodles!

Honey Garlic Chicken Ramen is the best easy weeknight dinner full of flavor! This is always a crowd pleaser.

All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!

Chicken thighs make this quick shredded chicken ramen recipe taste like it simmered for hours. The broth is rich and spicy thanks to a big pinch of shichimi togarashi in the ramen broth.

Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodles may be simple in preparation, but they're completely packed with flavor!

This chicken chashu is perfectly savory and sweet! Rolled chicken thighs are braised in a flavorful broth until tender and juicy. This restaurant-quality dish is simple to make and exploding with delicious flavor!