Chili rellenos casserole

This Chile Relleno Casserole recipe transforms the traditional Chile Relleno into a delightful casserole. Comprising layers of whole green chiles, a mix of Pepper Jack and cheddar cheeses, and a light, fluffy egg batter, this vegetarian casserole serves as a comforting main course or a delightful side dish. Traditional Chile Rellenos are a beloved Mexican

Looking for a flavorful, comforting dinner that’s easy to

Chile Relleno Casserole is a delicious and comforting Mexican-inspired dish that captures the flavors of traditional chiles rellenos in an easy-to-make casserole form.

All the big flavors of a classic chile relleno without the deep frying.

This rich and creamy chile relleno casserole is easy to make and captures the essence of traditional chile relleno without the hassle of frying.

This easy chile relleno casserole recipe is the perfect one-pan dish, with roasted poblanos, eggs, and cheese, great for breakfast, brunch, or dinner.

This Chile Relleno Casserole. Is the perfect blend of smoky poblano peppers. Creamy Monterey Jack cheese and fluffy baked eggs. It’s not just a meal; it’s an experience. That will transport your taste buds. To new heights! Whether you’re serving it. For brunch, dinner, or a potluck. This dish is always a hit. The roasted poblanos. Bring that smoky flavor. While the cheesy layers. Melt into the perfect bite. Let it cool. For a few minutes before serving. And watch as everyone dives in!

Egg casserole filled with cheese and roasted peppers.

Chile Relleno Casserole - turn classic chile relleno into a dish you can make at home in no time! Poblano peppers layered with cheese and eggs that is baked to perfection!

Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!