Chilled cucumber soup

Summer isn’t over! Produce is abundant at local farmers markets and the best of the season is still available. While winter squash and apples are beginning to make a strong appearance, I’m still craving warm weather foods. I find nothing more refreshing than a chilled, creamy soup. I also love flavo

Enjoy refreshing cold cucumber green gazpacho on a hot summer day! This chilled soup is light and bright in flavor and packed full of vegetables.

I love gazpacho, especially during the summer months. It's a cool, refreshing soup that's perfect for hot weather. While traditional gazpacho is made with tomatoes, cucumber gazpacho is a delicious alternative that's just as tasty.

This chilled cucumber soup offers a light and tangy flavor complemented by a creamy texture derived from sour cream, green apple, and fresh basil. It's a refreshing no-cook soup suitable for any day of the week! Prepare this creamy and light cold cucumber soup in under 10 minutes. Ideal as a refreshing appetizer for hot summer days, it's crafted with green apples, sour cream, and basil—a top summer soup recipe!

This chilled cucumber soup recipe is a delicious summer starter or side dish! Fresh herbs, Greek yogurt, and lemon juice make it bright, creamy, and refreshing. Gluten-free.

Cold soups for summer-yes! Cucumber gazpacho is a no-cook cold soup that takes less than 10 mins to put together. Can be made vegan.

Cold soups are ideal for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs.

Cold and refreshing, cucumber soup is a great recipe for a hot summer day and couldn’t be easier to prepare. It takes only 10 minutes from start to finish and requires no cooking!

This Cucumber Soup is a delicious and bright creamy soup, perfect for a hot summer day. It's packed with healthy ingredients pureed in a blender in 5 minutes or less, plus chilling time.

Simply blend this easy, refreshing, summery cucumber avocado soup and pop it in the fridge for about an hour to chill and allow the flavours to develop.