Chinese congee

This slow cooker congee is a creamy, soft porridge that warms you right up for breakfast. And by making chicken congee in a slow cooker, you can have a warm and nourishing breakfast ready when you wake up in the morning.

This recipe uses vegetable broth. You can substitute it with chicken broth, seafood broth, or any other broth of your liking. I typically prefer a

Soothe your soul with the comforting silkiness of Chinese fish congee. The delightful texture finished with tender slices of fish is the perfect way to add a satisfying side dish to your dinner table. {Gluten-Free adaptable}

This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice.

Soothing, simple to make, and endlessly versatile, China's iconic savory rice porridge should be part of your regular dinner—or breakfast—rotation. Great congee (Chinese rice porridge) features soft, barely intact grains gently bound by their silky, viscous cooking liquid; the result should be fluid but thick and creamy enough to suspend any toppings. Our formula started with a 13:1 ratio of liquid to long-grain white rice, which produced an appropriately loose porridge (we cut the water…

This congee recipe comes together in only 10 minutes. You will need a high-speed blender to blend the rice into a fine powder. Once that is done, it only takes 10 minutes of simmering to become silky smooth. It tastes just as good as congee that has been simmering for hours.

This chicken congee is silky smooth, richly flavored, and deeply comforting. It’s perfect for recovering your energy.

Hearty, savory and flavorful rice porridge is easy to make in a pressure cooker, and is delicious to enjoy hot for breakfast or dinner!