Chinese pig feet recipe

Braised Pork Trotters is a traditional dish and a common household dish with pig's feet as the main ingredient, which is delicious and rich in nutritional value.

Pig feet stew. Chinese pork trotters China food Chinese homemade dish recipes.

Simmered slowly with classic Chinese spices, these pig's feet turn out very tender and with an unctuous, dark brown sauce to savour.

Delicious melt in your mouth pork feet that are tender, sticky and very addictive! Cook it low and slow and you will get the most delicious melt in your mouth pork that you will not be able to stop eating! So good!

To make pigs' feet a finger-licking treat, start by braising them in sweet Indonesian soy sauce, then finish on the grill. The result: rich, tender pork with crispy skin.

Enjoy some down home cooking with these all-time favorite African American Recipes, just like Grandma used to prepare.

INTRODUCTION Black Vinegar Pork Trotter is a traditional confinement food for the Cantonese. Chinese believed that the dish would boost post natal immunity to the body and heat’s up the body of the women. It has a pungent vinegar smell and usually served with eggs and pig trotters It will also aids in milk lactation […]

Learn how to make my classic southern-style pigs feet! Just like my mama used to make them: fall-off-the-bone tender, with onions, garlic, and spice

Crispy pata is a traditional Filipino dish of pig's feet that have been deep-fried until crispy. Often enjoyed as a main dish, it's also a favorite "pulutan," or, snack food, usually eaten while drinking alcoholic beverages.

Red oil Chinese Spicy pig ear salad, this is a more nostalgic and classic cold dish. Pig ear salad have a unique crispness and tenacity, coupled with the spicy taste, make people's teeth and cheeks fragrant, and the aftertaste is endless. At a dinner party, this cold dish is indispensable on the table.